This year had a small herb garden with lots of basil. After a little online research, I decided to freeze my basil to use during the winter. It was very simple to do.
After pulling the leaves from the plants -
I washed throughly
Let them dry
Chopped them in my mini chopper
Placed them in ice cube trays
Filled with water
Put in the freezer.
Now all I need to do is add the ice cube to whatever I'm cooking. I have enough to last me all winter.
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